Reviews
See what our past attendees and customers say about us.
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Well Presented Awesome Lunch Our Breads came out so so good
Annamart Terblanche
Great course on artisanal bread. Nathan was so knowledgeable and willing to impart skills. Fun way to spend a day. Highly recommend them.
Gita Winter
Nathan and Domi are such lovely people. I did their Sourdough Bread course.... and fantastic course!; nothing like home baked bread π I love the techniques taught in the course; well... read more structured. Instructors are patient and willing to answer questions. And the lunch ciabatta rolls...mouth-watering. Definitely would recommend for a fun day or even a team-build
Ruth Ojo
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Such an experience, learnt so much! Really enjoyed it and worth it!
Tayla Jonker
Attended the Sourdough course with my daughter .. such fun ! Thank you Nathan & Dominique .. what a lovely day .. don't think I will buy shop bread again.... read more I highly recommend this course. I am hooked on now making "Home made Bread"
Sara Dunn
Lovely people, very well-structured notes and presentation. Amazing bread and fantastic equipment for sale. We can't wait to start baking our own; far better informed and with very practical demonstrations.
Christa de
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Had a great day at the Cape Town course. So knowledgeable and interesting. I would highly recommend.
Irene Ashurst
Thank you for an amazing sourdough course, we really enjoyed it! Nathan is an excellent teacher and the course material was very informative. The lunch ciabattas were also delicious! Can... read more highly recommend this course. Now to start baking at home!
Petro Pierce
I have done 3 classes with The Crust and Crumb and highly recommend them - Nathan & Dominique are clear, confident teachers as well as inspiring bakers. After the class... read more is over, their course notes and merch are really useful, and the Facebook group of alumni ( The Crust and Crumb Bread Club) provides great support and problem-solving. ππΌππΌ
Janine Onthemove