Gluten Free Bread Course

Gluten Free Bread Making Course

Can’t eat bread containing gluten? There’s no reason why you can’t still enjoy a delicious loaf of homemade gluten-free bread! There’s nothing quite as satisfying as enjoying a tasty bite from a warm loaf of bread that YOU took the time to make. Join us for an education and fun experience!

In our gluten-free bread making course/workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten free bread with an artisan twist. Even though our core passion is classic European style breads, we’ve found that the vast variety of gluten-free flours is intriguing and makes beautiful and delicious loaves!

On the course we will cover:

– Gluten-free flours and binders
– The science behind gluten-free breads.
– The gluten-free bread making process.
– The baker’s formula.
– Shaping techniques.
– Different baking techniques.

Our workshops are half-day workshops that you can choose to attend on an available date below. We currently run the courses in Johannesburg and Cape Town.

The workshop will include hands-on practical teaching (prepare to get your hands messy!) where you will get to make your own gluten-free bread from scratch. Each person will make a whole-grain artisan-style loaf and a simple sandwich loaf. We also include tea, coffee, and refreshments.

(Dominique and I have been running our monthly artisan bread baking workshops since 2015. Authentic bread baking is our passion, and we don’t plan on stopping anytime soon.)

Course Details

Time: 09:00 – 12:30

Johannesburg Venue: Our home bakery at 90 Phantom Street, Raceview, Alberton.
Cape Town Venue: 34 Children’s Way, Bergvliet, Cape Town.

Our Gluten-Free Bread Baking course will be run mostly on week mornings or some Saturdays/Sundays (see below for dates). New dates are scheduled every few months.

Price: R900 per person

If you would like to give the course as a gift (e.g, Christmas or birthday), we do send printable gift vouchers. Simply make payment using one of the payment methods below and request a gift voucher.

We also offer private team building courses that can be arranged on a weekday.

How to Book

Option 1: EFT

– We require at least a 50% deposit to secure your spot. The remainder needs to be paid at least 1 week before the course date.

– Simply choose one of the dates above where there are still spots available and pay the deposit (R450 per person) or full amount.

N.B. Please email your name and details to me after payment so that I can send you the final details.

– Please send proof of payment to admin@crustandcrumb.co.za

Bank Details:

Name: Crust and Crumb
Bank: FNB
Branch Code: 250655
Account Number: 62683880126
Reference: Name/Date

– Upon receiving your payment confirmation, we will confirm your booking and send you the final details!

Please Note: Please read our Course Booking Policy for rules concerning cancellations and rescheduling.

Option 2: Pay Online

Click on the ‘Book Now’ button below to go through an online checkout for the gluten-free course.

Previous Bread Course Testimonials

“What an amazing experience! (And that’s really saying something given I’m not a natural or even good baker.) We learnt a great deal and had a fun time, even making our own pizzas for lunch. The advice was practical and translated into steps that one could easily replicate at home. Thanks Nathan and Dominique!” – Rachela

“Loved their beginner’s artisan bread baking course. So informative – thanks Dominique and Nathan…The bread is delicious!” – Megs

“Thank you very much for the wonderful course on Saturday and the professional way in which you conducted it. I thoroughly enjoyed it and learned an immense lot – a bit too much to take in and remember, I fear. I will definitely attend the sourdough course once I have practised a bit.” – Mari

“What an amazing experience. Learnt a lot in this theapeutic day fo me. Highly recommended to get away from the daily stresses!” – Christina

“Highly professional, informative and entertaining course…. hosts are also really wonderful, passionate people with an amazing knowledge of bread culture…” – Isabelle

“Highly recommend anyone to come do this bread baking course…….AWESOME” – Mae

“The introduction to Artisan Bread making was really a great and fun experience. The kids polished off the baguette we baked in 2 minutes flat. They thought it was the best thing since sliced bread, or butter on toast.” – Jason