Crust and Crumb
Cooking School and Kitchenware
Live Courses
Kitchenware
Cooking School
Enjoy one of our popular classes hosted monthly at our cooking school or via online video.
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Sourdough Bread Course
R1,050.00 -
Artisan Bread Classics Course
R1,050.00 -
9% off!
Croissant Making Course
Original price was: R1,150.00.R1,050.00Current price is: R1,050.00. -
9% off!
Pasteis de Nata Making Course
Original price was: R1,150.00.R1,050.00Current price is: R1,050.00. -
Gluten-Free Bread Making Course
R1,050.00 -
29% off!
Sweet Enriched Breads – Online Video Course
Original price was: R350.00.R250.00Current price is: R250.00. -
Gift Voucher
R1,050.00
Teaching home cooks the art of bread-making and baking since 2015
Crust and Crumb prides itself in offering detailed baking classes as well as sourcing high-quality specialized baking tools and ingredients
Events
For Every Occassion
Gift an Experience
Struggling with gift ideas? Why not gift someone an experience worth remembering! Gift vouchers available.
Private Classes
We offer private classes tailored to your needs and budget. Simply contact us and we will discuss options!
Team Building
We offer team-building events for groups of 8 – 20 people. Classes are short, fun and rewarding for all.
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“What an amazing experience! “
“Highly professional, informative and entertaining course…. hosts are also really wonderful, passionate people with an amazing knowledge of bread culture…” – Isabelle
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Well Presented Awesome Lunch Our Breads came out so so good
Annamart Terblanche
Great course on artisanal bread. Nathan was so knowledgeable and willing to impart skills. Fun way to spend a day. Highly recommend them.
Gita Winter
Nathan and Domi are such lovely people. I did their Sourdough Bread course.... and fantastic course!; nothing like home baked bread 😋 I love the techniques taught in the course; well... read more
Ruth Ojo
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Such an experience, learnt so much! Really enjoyed it and worth it!
Tayla Jonker
Attended the Sourdough course with my daughter .. such fun ! Thank you Nathan & Dominique .. what a lovely day .. don't think I will buy shop bread again.... read more
Sara Dunn
Lovely people, very well-structured notes and presentation. Amazing bread and fantastic equipment for sale. We can't wait to start baking our own; far better informed and with very practical demonstrations.
Christa de
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Had a great day at the Cape Town course. So knowledgeable and interesting. I would highly recommend.
Irene Ashurst
Thank you for an amazing sourdough course, we really enjoyed it! Nathan is an excellent teacher and the course material was very informative. The lunch ciabattas were also delicious! Can... read more
Petro Pierce
I have done 3 classes with The Crust and Crumb and highly recommend them - Nathan & Dominique are clear, confident teachers as well as inspiring bakers. After the class... read more
Janine Onthemove